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Nutrition Facts
Serving Size 347 g
(Approx. 4 Servings)
Amount Per Serving
Calories 200 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 800 mg 33%
Total Carbohydrate 16 g 5%
Dietary Fiber 5 g 20%
Sugars 7 g
Protein 15 g
Vitamin A 310% • Iron 15%
Vitamin C 100% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Thai Shrimp Salad

Prep Time
2 hours
Cook Time
10 minutes
Total Time
2 h 10 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 Oz large shrimp, peeled and deveined
4 Tbsp lime, juiced
1 Tbsp Kikkomon All-Purpose Less Sodium Soy Sauce
2 Tsp brown sugar
2 Tbsp Sambal Oelek Ground Fresh Chili Paste
1 Tbsp garlic, minced
2 Tbsp canola oil
1 romaine lettuce, torn
3 shallots, juilienned
1 cup(s) basil, torn
1 cup(s) red bell pepper, juilienned
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Instructions

1
Place shrimp in zip top bag or other container.
2
In a medium size bowl, combine lime juice, soy sauce, brown sugar, red chili paste, garlic and canola oil. Mix well with fork or small whisk.
3
Pour half of mixture in zip top bag with shrimp, seal and shake gently to coat. Place in refrigerator 1 - 2 hours. Reserve other half of mixture to dress salad.
4
To cook shrimp, preheat grill to medium-high.
5
Remove shrimp from bag and gently shake off any residual marinade.
6
Grill shrimp 6 minutes. Remove from grill and set aside.
7
Prepare remaining ingredients for salad.
8
Toss shrimp with salad then drizzle with remaining marinade. Serve immediately.

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