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Nutrition Facts
Serving Size 271 g
(Approx. 5 Servings)
Amount Per Serving
Calories 470 Calories From Fat 290
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 940 mg 39%
Total Carbohydrate 26 g 9%
Dietary Fiber 4 g 16%
Sugars 8 g
Protein 19 g
Vitamin A 70% • Iron 15%
Vitamin C 230% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Sausage and Peppers

Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

1 Pure Flavor Stoplight Bell Pepper, julienned
1 poblano pepper, julienned
1 yellow onion, julienned
1 Tbsp olive oil
1 Tsp garlic powder
5 H-E-B Jalapeño Cheddar Links
5 slices H-E-B Pepper Jack Cheese
5 bolillos, halved
5 Tsp mustard
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Instructions

1
Preheat grill to medium high heat.
2
On a 12 to 16 inch piece of foil, place peppers, onions, olive oil and garlic powder. Fold foil around peppers to form a pouch.
3
Place foil pouch on grill and cook for 10 minutes, shaking occasionally.
4
Add sausage to the grill and cook until blistered and warmed through.
5
Remove peppers and sausage from the grill.
6
Place cheese onto the bolillo, followed by peppers, sausage link, mustard, then more peppers. Serve whole or cut in half!
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