Nutrition Facts

Serving Size 358 g

(Approx. 4 Servings)

Amount Per Serving

Calories	870	Calories From Fat	260

% Daily Value*

Total Fat 29 g	45%

Saturated Fat 8 g	40%

Trans Fat 0.0 g

Cholesterol 100 mg	33%

Sodium 1050 mg	44%

Total Carbohydrate 105 g	35%

Dietary Fiber 8 g	32%

Sugars 10 g

Protein	39 g

Vitamin A 150%	•	Iron 10%

Vitamin C 15%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Ranch Shepards Pie

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1/4 cup(s) True Texas BBQ Sweet TX Heat

2 Lb H‑E‑B Ground Pork Value Pack

1 1/2 Lb Hill Country Fair Loaded Mashed Potatoes, Per package instructions

4 cup(s) H-E-B Select Frozen Mixed Vegetables

10 Oz H‑E‑B Chopped Cilantro & Diced White Onion

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Instructions

Gather all the ingredients as well as a large pan and a large oven safe casserole dish. Pre heat oven to 400F and pan on the stove top with a high heat

Sear Ground pork in the pan with spice rub until cooked, add frozen veggies and heat completely

Add cilantro and onions to pan and stir for about 2 minutes then transfer to casserole pan

Spread prepared mashed potatoes over the pork and veggie mix evenly then put in oven for 20 minutes

Remove from oven and let rest for 5 minutes before serving

Source:

H-E-B Showtime