Nutrition Facts

Serving Size 249 g

(Approx. 6 Servings)

Amount Per Serving

Calories	920	Calories From Fat	430

% Daily Value*

Total Fat 48 g	74%

Saturated Fat 26 g	130%

Trans Fat 1.5 g

Cholesterol 175 mg	57%

Sodium 500 mg	21%

Total Carbohydrate 110 g	37%

Dietary Fiber 0 g	0%

Sugars 59 g

Protein	6 g

Vitamin A 25%	•	Iron 15%

Vitamin C 0%	•	Calcium 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Pecan Praline Waffles

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

14 Tbsp salted butter

3/4 cup(s) whole milk

2 large eggs, room temperature

25 Oz H-E-B Texas Sheet Cake Baking Mix with Pecan Praline Frosting Mix, divided use

1/2 cup(s) heavy cream, plus more as needed

6 2/5 Oz whipped cream

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Instructions

Preheat waffle iron to medium.

Combine 8 tablespoons of butter and all of milk in a medium-sized saucepan. Heat on medium until butter has melted then set aside.

Place eggs in a medium-sized bowl and beat until frothy. Add cake mix packet to beaten eggs and fold ingredients in with a spatula, followed by the milk and butter mixture. Mix until combined.

To make waffles, fill waffle iron with batter and cook according to manufacturer's direction (size and cook times vary). Make waffles until batter is gone.

For praline topping, combine remaining butter, heavy cream, and brown sugar packet in a medium-sized saucepan over medium heat. Once mixture begins to bubble, reduce heat and allow to simmer 5 minutes, stirring often.

Remove from heat and whisk frosting mix packet into saucepan. Using a spatula, fold pecan pieces (from packet) into icing. If the topping is too thick, add additional cream or warm water.

Drizzle praline mixture over waffles, sprinkle with pecans and garnish with whipped cream.