Nutrition Facts

Serving Size 280 g

(Approx. 4 Servings)

Amount Per Serving

Calories	450	Calories From Fat	270

% Daily Value*

Total Fat 30 g	46%

Saturated Fat 10 g	50%

Trans Fat 0.0 g

Cholesterol 55 mg	18%

Sodium 950 mg	40%

Total Carbohydrate 31 g	10%

Dietary Fiber 3 g	12%

Sugars 5 g

Protein	14 g

Vitamin A 0%	•	Iron 15%

Vitamin C 25%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Heritage Sausage and Potato Roast

Prep Time

5 minutes

Cook Time

24 minutes

Total Time

29 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 1/2 Lb Tuscan Potato Roasting Kit

1/2 medium red onion, cut into 1.5 inch chunks and layers separated

1 large red bell pepper, cut inot 1.5 inch squares

1 Tbsp olive oil

2 sprigs fresh rosemary, leaves stripped from woody stems

12 Oz H-E-BTexas Heritage Beef Brisket Sausage

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Instructions

Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper or foil and set aside.

Place potatoes, onions and peppers in a large bowl. Drizzle with sauce packet from potato kit and toss to coat.

Spread out in a single layer on prepared pan and roast 15 minutes.

Remove from oven and flip vegetables over. Drizzle with oil, sprinkle with rosemary and nestle whole sausage in middle of pan. Return to oven for 10 minutes.

To serve, cut up sausage and serve with roasted vegetables.

Chef's Note: This makes a great dish for a tailgate party – just tuck sausage and vegetables inside flour tortillas and drizzle with barbeque sauce.