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Nutrition Facts
Serving Size 200 g
(Approx. 2 Servings)
Amount Per Serving
Calories 270 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 60 mg 3%
Total Carbohydrate 40 g 13%
Dietary Fiber 2 g 8%
Sugars 31 g
Protein 3 g
Vitamin A 60% Iron 4%
Vitamin C 50% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sugar Rush Melon Sherbet Split

Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

6 Oz H-E-B Creamy Creations Rainbow Sherbet
1/4 medium H-E-B Sugar Rush Dream Melon, skin and seeds removed, cut into spears
1/4 cup(s) Fresh Berry Duo, equal amounts of each berry
1 cup(s) H-E-B Extra Creamy Real Dairy Whip
2 Tbsp H-E-B Select Ingredients Dry Roasted Macadamias, rough chopped
1 Tbsp Coral Bay Toasted Flake Coconut
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Instructions

1
Place 3 scoops of sherbet in the middle of a bowl. Lay 2 melon spears on either side.
2
Sprinkle raspberries and blueberries over melon and sherbet then squirt dairy whip in center of sundae.
3
To finish, sprinkle with macadamias and toasted coconut. Serve immediately.