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Nutrition Facts
Serving Size 235 g
(Approx. 4 Servings)
Amount Per Serving
Calories 470 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 1350 mg 56%
Total Carbohydrate 36 g 12%
Dietary Fiber 5 g 20%
Sugars 7 g
Protein 27 g
Vitamin A 15% Iron 25%
Vitamin C 10% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Stuffed Fiesta Burgers

Prep Time
30 minutes
Cook Time
9 minutes
Total Time
39 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Oz Taco Bell Taco Seasoning Mix
1 Lb H-E-B Ground Beef Chuck 80% Lean
1/4 cup(s) Philadelphia Chive and Onion Cream Cheese Spread
1/3 cup(s) Kraft Velveeta Shreds Mexican Style Cheddar Cheese Blend
4 H-E-B Hamburger Buns
1/2 cup(s) H-E-B Thick N' Chunky Medium Salsa
1 avocado, cut into 8 slices
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Instructions

1
Heat grill to medium.
2
Combine seasoning mix with ground meat then shape into 8 thin patties.
3
Mix cream cheese spread and cheddar together. Spoon about 2 tablespoons into the center of each of 4 patties. Top with remaining patties and pinch edges together to seal.
4
Grill burgers for 7 to 9 minutes on each side or until done (160°F).
5
Place burgers in buns and top with salsa and avocados.