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Nutrition Facts
Serving Size 234 g
(Approx. 4 Servings)
Amount Per Serving
Calories 480 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 1410 mg 59%
Total Carbohydrate 26 g 9%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 45 g
Vitamin A 8% • Iron 25%
Vitamin C 4% • Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Steakhouse Burger with Iceberg Wedge & Blue Cheese

Prep Time
45 minutes
Cook Time
15 minutes
Total Time
1 hour
Serves
4  People

Ingredients

Recipe makes 4 Servings

20 Oz New York Strip Steak
1 1/2 Tsp kosher salt
2 Tbsp cracked black pepper, divided
3 garlic cloves, minced
1 medium shallot, minced
1/4 cup(s) buttermilk
8 Oz H-E-B Blue Cheese Crumbles
1 Tbsp sherry vinegar
4 hamburger buns
1 head of iceberg lettuce, cut into smaller wedges
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Instructions

1
Preheat grill to 375°F or medium-high heat.
2
Prepare steak by seasoning liberally with salt and 1 tablespoon pepper on both sides. Allow to come to room temperature before grilling for best results.
3
Meanwhile, make blue cheese dressing by combining garlic, shallots, buttermilk, blue cheese, sherry vinegar and remaining pepper in a food processor. Pulse 3-4 times for a chunky dressing or purée 2 minutes for a smooth and creamy dressing. Refrigerate 30 minutes to allow flavors to meld.
4
Grill steaks 4-6 minutes per side, depending on thickness and desired doneness. Remove from grill and allow to rest. Slice into strips after resting.
5
Build burger by placing a few slices of steak on a bun, top with a wedge of lettuce and a drizzle of blue cheese dressing. Repeat for each burger. Garnish with any of your favorite burger toppings like tomatoes or fried onion strings.
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