Nutrition Facts

Serving Size 320 g

(Approx. 1 Servings)

Amount Per Serving

Calories	180	Calories From Fat	80

% Daily Value*

Total Fat 9 g	13%

Saturated Fat 4.5 g	21%

Trans Fat 0.0 g

Cholesterol 20 mg	7%

Sodium 30 mg	1%

Total Carbohydrate 25 g	8%

Dietary Fiber 0 g	0%

Sugars 19 g

Protein	2 g

Vitamin A 4%	•	Iron 0%

Vitamin C 0%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Starbucks Peppermint Iced Coffee

Prep Time

24 h 3 m

Cook Time

N/A

Total Time

24 h 3 m

Serves

1 People

Ingredients

Recipe makes 1 Servings

100 gram(s) Hill Country Fare Peppermint Starlight Mints, about 18 pieces, crushed, divided use

1/2 cup(s) H-E-B Half & Half

2 Tbsp H‑E‑B Pure Cane Extra Fine Granulated Sugar

2 Tbsp water, boiling

1 Starbucks Peppermint Mocha Single Serve Coffee K Cup

2 Tbsp H‑E‑B Select Ingredients Sweet Cream Liquid Coffee Creamer

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Instructions

In a small bowl, combine 1/4 cup of crushed peppermint candy and half & half. Pour into an ice cube tray and freeze for at least 24 hours.

After peppermint mixture has completed freezing, make the simple syrup. Combine sugar and boiling water in a small bowl and stir until sugar has dissolved. Set aside briefly.

Pour remaining crushed peppermint candy onto a plate. Dip the rim of a glass into the simple syrup, then into the crushed peppermint candy to coat the rim.

Brew K-Cup single serve coffee into a mug. Fill the rimmed glass with the peppermint ice cubes. Pour the brewed coffee over the ice cubes and top with creamer.

Chefs Note: For a festive treat, use candy canes instead of peppermint candy.