Nutrition Facts

Serving Size 577 g

(Approx. 4 Servings)

Amount Per Serving

Calories	650	Calories From Fat	80

% Daily Value*

Total Fat 9 g	14%

Saturated Fat 2.5 g	13%

Trans Fat 0.0 g

Cholesterol 150 mg	50%

Sodium 750 mg	31%

Total Carbohydrate 99 g	33%

Dietary Fiber 8 g	32%

Sugars 8 g

Protein	37 g

Vitamin A 8%	•	Iron 25%

Vitamin C 0%	•	Calcium 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Shrimp Fra Diavolo

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

16 Oz H-E-B Select Ingredients Linguine, dry measure

1 Tbsp olive oil

1 Lb Great Catch Raw Jumbo Easy Peel Shrimp, 16/25 ct, thawed and peeled

1/2 Tsp crushed red pepper flakes, divided use

24 fl oz H-E-B Select Ingredients Charred Tomato Pasta Sauce

1/4 cup(s) H-E-B Select Ingredients Copper Kettle Parmesan Shaved Cheese

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Instructions

Prepare pasta according to package directions. While pasta is cooking, place a large sauté pan over medium-high heat and add olive oil.

Place thawed, peeled and deveined shrimp on paper towels and pat dry.

Add shrimp to pan and season with half of red pepper flakes. Sear on both sides about a minute and a half or until shrimp have curled and are no longer opaque.

Once pasta is cooked, drain and return to pot and add pasta sauce. Using tongs, coat pasta in sauce and season with remaining red pepper flakes.

To serve, plate pasta and top with shrimp and garnish with Parmesan cheese.

Chef's Note: If you like it more spicy, add red pepper flakes to sauce as desired.