Nutrition Facts

Serving Size 105 g

(Approx. 6 Servings)

Amount Per Serving

Calories	240	Calories From Fat	130

% Daily Value*

Total Fat 15 g	23%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 150 mg	50%

Sodium 270 mg	11%

Total Carbohydrate 16 g	5%

Dietary Fiber 3 g	12%

Sugars 1 g

Protein	11 g

Vitamin A 8%	•	Iron 8%

Vitamin C 0%	•	Calcium 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spiced Bean and Cheese Breakfast Tacos

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

2 Tbsp unsalted butter, plus more as needed for cooking eggs

4 large eggs, whisked together in a bowl with a pinch of salt and pepper

6 ready to cook yellow corn tortillas, plus more as needed

1 cup(s) refried pinto beans, or as needed, heated according to pkg. instructions

1 cup(s) H-E-B Carolina Reaper Shredded Cheese, plus more as needed

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Instructions

Place a small non-stick pan over medium heat, add butter and cook eggs until soft scrambled, or sunny side up if preferred. Set aside.

Heat a large non-stick pan or electric griddle on medium-high. Cook tortillas a few minutes on each side or until fully cooked.

Spread a spoonful of beans on each tortilla followed by cheese and a few tablespoons of egg. Work quickly to keep everything hot so cheese melts.

Roll each taco up in foil and keep in a warm oven (about 250ºF) for later or simply fold and eat. Garnish with any condiments desired.