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Nutrition Facts
Serving Size 167 g
(Approx. 6 Servings)
Amount Per Serving
Calories 520 Calories From Fat 300
% Daily Value*
Total Fat 34 g 52%
Saturated Fat 16 g 80%
Trans Fat 5.0 g
Cholesterol 135 mg 45%
Sodium 510 mg 21%
Total Carbohydrate 50 g 17%
Dietary Fiber 4 g 16%
Sugars 30 g
Protein 9 g
Vitamin A 15% • Iron 15%
Vitamin C 0% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spanish Churros

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1/2 cup(s) sugar
3 Tbsp ground cinnamon, (optional: in Spain, churros are rolled in sugar only)
1 cup(s) milk
4 Tbsp butter
1 Tsp salt
1 cup(s) flour
3 large eggs, beaten
2 cup(s) vegetable oil for frying
1/2 cup(s) dark chocolate
1/2 cup(s) heavy cream
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Instructions

1
Combine sugar and cinnamon together in a shallow dish. Set aside.
2
In a large sauce pot, bring milk, butter and salt to a simmer. Then stir in flour. Continue to stir until a ball of dough is formed.
3
Remove from heat. Mix in the eggs.
4
Transfer dough to a pastry bag with a star tip.
5
In a heavy bottom Dutch oven, heat oil over medium-high heat. Once oil is hot, pipe out 3 to 4 inch pieces of dough into the oil.
6
Fry churros until golden brown. Remove from oil, transfer to a paper towel to drain. While still warm, toss in cinnamon sugar. Continue frying in batches until all of the dough has been fried.
7
Melt chocolate and heavy cream together in a microwavable safe dish. Stir well and serve alongside the churros.
8
Chef's Note: In Spain, churros are rolled lightly in sugar only.
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