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Nutrition Facts
Serving Size 517 g
(Approx. 2 Servings)
Amount Per Serving
Calories 350 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 1130 mg 47%
Total Carbohydrate 34 g 11%
Dietary Fiber 4 g 16%
Sugars 11 g
Protein 35 g
Vitamin A 130% Iron 15%
Vitamin C 140% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Southwest Chicken With Chipotle Nourish Bowl

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1/2 small spaghetti squash, cut in half and seeds removed
10 Oz H‑E‑B Meal Simple Southwest Chicken Breast
10 1/2 Oz Mann's Nourish Bowls Southwest Chipotle, cooked according to package directions
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Instructions

1
Preheat oven to 400ºF. Place prepared spaghetti squash on to a foil lined sheet pan and place in oven. Roast for 30 minutes until tender.
2
After 10 minutes place chicken in oven. Bake for the remaining 20 minutes.
3
Prepare the nourish bowl according to package directions.
4
To build bowls, divide spaghetti squash and nourish bowl evenly into 2 bowls, top each bowl with roasted chicken and serve.

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