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Nutrition Facts
Serving Size 254 g
(Approx. 6 Servings)
Amount Per Serving
Calories 520 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 140 mg 47%
Sodium 720 mg 30%
Total Carbohydrate 15 g 5%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 49 g
Vitamin A 0% • Iron 35%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Slow Cooker Braised Barbacoa Shortribs

Prep Time
20 minutes
Cook Time
8 hours
Total Time
8 h 20 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 1/2 Tbsp Mi Tienda Barbacoa Seasoning
1 cup(s) Wondra flour
2 Lb beef short ribs
2 bay leaves
2 cup(s) H-E-B Organic Beef Stock
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Instructions

1
In a bowl, mix 1 tablespoon of seasoning and flour.
2
Dredge each rib in flour mixture and remove excess. Repeat this step with each rib.
3
Once ribs are coated, arrange in a crock pot, then add bay leaves, remaining seasoning and beef stock.
4
Set crock pot to low setting and cook 8 hours or until meat falls off the bone.
5
Serve over rice or on a taco.
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