Nutrition Facts

Serving Size 311 g

(Approx. 5 Servings)

Amount Per Serving

Calories	450	Calories From Fat	170

% Daily Value*

Total Fat 19 g	29%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 70 mg	23%

Sodium 990 mg	41%

Total Carbohydrate 43 g	14%

Dietary Fiber 3 g	12%

Sugars 1 g

Protein	28 g

Vitamin A 6%	•	Iron 10%

Vitamin C 20%	•	Calcium 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sliced Sirloin Poutine

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Serves

5 People

Ingredients

Recipe makes 5 Servings

1 Hill Country Fare Traditional Crinkle Cut French Fried Potatoes, Or any type of French Fry

1 Lb H-E-B Grass Fed Beef Sirloin Center Cut Steak Boneless Extra Thick, USDA Choice

1 Heinz Mushroom Gravy

2 cup(s) mushrooms, sliced

1 cup(s) H-E-B Cheddar Cheese Curds

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Instructions

Preheat oven to 400ºF.

Place French fries on a sheet pan and bake until brown, about 18 to 20 minutes.

Meanwhile, use a cast iron skillet to cook steak on medium-high for 8 to 10 minutes.

When steak is cooked to desired degree of doneness, remove to a plate and allow to rest 2 minutes before slicing.

Using a small saucepan, make mushroom gravy according to package instructions and add mushrooms. Keep warm for topping fries later.

When fries are done, assemble poutine: place French fries on a large plate, then add sliced steak, cheese curds and top with hot gravy.

Chef's Tip: Add more steak or French fries as needed.