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Nutrition Facts
Serving Size 176 g
(Approx. 8 Servings)
Amount Per Serving
Calories 180 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 650 mg 27%
Total Carbohydrate 9 g 3%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 2 g
Vitamin A 10% • Iron 4%
Vitamin C 50% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sierra Nevada Beer Grilled Vegetables

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

3 portobello mushrooms
1 red bell pepper, halved stems & seeds removed
1 white onion, peeled and cut into 1 inch slices, insert toothpicks to hold rings together
1 zucchini, cut in half lengthwise
1 yellow squash, cut in half lengthwise
1/2 cup(s) H-E-B Olive Oil
12 Oz Sierra Nevada Beer
2 Tbsp H-E-B Texas Originals Steak Seasoning
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Instructions

1
Slice vegetables as indicated and place in an extra large plastic zipper bag.
2
Combine olive oil, Sierra Nevada Beer and steak seasoning in a bowl.
3
Add marinade to the bag of vegetables; seal bag and toss to coat vegetables evenly.
4
Refrigerate for 30 minutes and then you are ready to grill.
5
Prepare a hot fire on grill.
6
Rub vegetable grill rack or basket with a light coat of olive oil to prevent vegetables from sticking.
7
Grill vegetables 5-6 minutes per side.

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