Nutrition Facts

Serving Size 144 g

(Approx. 4 Servings)

Amount Per Serving

Calories	390	Calories From Fat	290

% Daily Value*

Total Fat 32 g	49%

Saturated Fat 19 g	95%

Trans Fat 1.0 g

Cholesterol 150 mg	50%

Sodium 680 mg	28%

Total Carbohydrate 6 g	2%

Dietary Fiber 0 g	0%

Sugars 3 g

Protein	18 g

Vitamin A 20%	•	Iron 2%

Vitamin C 4%	•	Calcium 35%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Shrimp Scampi Dip

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 H-E-B Garlic Parmesan Butter Dollop

1/4 Lb H-E-B Wild Caught Raw Jumbo Brown Texas Gulf Shrimp, peeled, deveined and diced

3 Tbsp white wine

1 Tbsp lemon, juice

8 Oz cream cheese, softened

1/4 cup(s) sour cream

1/2 cup(s) H-E-B Select Ingredients Copper Kettle Parmesan Shaved Cheese, divided use, reserve 2 Tbsp

1/2 cup(s) H-E-B Shredded Mozzarella Cheese, divided used, reserve 2 Tbsp

1 Tbsp fresh Italian parsley, chopped

Check All

Uncheck All

Add to list

Instructions

Preheat oven to 375°F.

Set a medium-sized pan over high heat and add butter dollop. When butter has melted, add shrimp and sauté for 1 minute, stirring frequently.

Add white wine and lemon juice and reduce by half (about 2 minutes).

Place contents of pan plus remaining ingredients, except reserved cheeses, in a bowl and mix to combine.

Transfer to a medium-sized oven-safe dish. Smooth out evenly and top with reserved Parmesan and mozzarella.

Bake 10 minutes or until cheese on top has melted and browned.

Source:

H-E-B