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Nutrition Facts
Serving Size 241 g
(Approx. 6 Servings)
Amount Per Serving
Calories 150 Calories From Fat 30
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 145 mg 48%
Sodium 670 mg 28%
Total Carbohydrate 13 g 4%
Dietary Fiber 5 g 20%
Sugars 3 g
Protein 20 g
Vitamin A 10% • Iron 8%
Vitamin C 40% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Shrimp Salad with Jicama and Nuoc Cham

Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 .2200 gram(s) Thai Bird Chiles, slice into rings
2 1/2 Tbsp fish sauce
2 1/2 Tbsp fresh lime juice
1 .3000 Tbsp Swerve Brown Zero Calorie Sweetener
1 1/4 Tbsp grapeseed oil
1 Lb fully cooked shrimp, remove tails and slice shrimp in half
450 gram(s) jicama, peel and julienne cut
200 gram(s) baby cucumbers, cut in half and slice on a bias
80 gram(s) red onion, peeled and sliced fine julienne
4 Oz cherry tomatoes, slice in half
10 gram(s) basil leaves, torn
10 gram(s) cilantro leaves
15 gram(s) mint leaves, torn
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Instructions

1
To make the dressing: Mix the Thai chilis, fish sauce, lime juice, zero calorie sweetener, and oil together in a bowl. Set aside for 15 minutes to allow essential oils to disperse and sweetener to dissolve before serving.
2
Place shrimp, vegetables, herbs, and dressing in a large mixing bowl and toss until ingredients are well coated.
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