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Nutrition Facts
Serving Size 342 g
(Approx. 4 Servings)
Amount Per Serving
Calories 440 Calories From Fat 230
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 12 g 60%
Trans Fat 0.5 g
Cholesterol 215 mg 72%
Sodium 2520 mg 105%
Total Carbohydrate 24 g 8%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 29 g
Vitamin A 20% • Iron 10%
Vitamin C 60% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Shrimp Boil Packets

Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 cobs of H-E-B sweet corn, cut in half
2 cloves of garlic, minced
12 Oz H-E-B Hatch Pork Sausage, cut into 1-inch pieces
12 Oz small red potatoes, cut into 1-inch pieces
1 Lb H-E-B Texas Farm Raised Shrimp, peeled, deveined and frozen
4 Tsp Tony Chachere's Creole Seasoning
4 Tbsp salted butter, room temperature
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Instructions

1
Preheat oven or grill to 400°F.
2
In a large bowl, combine all ingredients and use hands to incorporate seasoning and butter evenly.
3
Roll out 4 pieces of foil about a foot long and evenly distribute shrimp mixture in the center of foil.
4
Fold foil over and create packets. If not secure enough, wrap with additional piece of foil.
5
Grill or bake packets 45 minutes or until potatoes and shrimp are cooked through.
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