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Nutrition Facts
Serving Size 158 g
(Approx. 6 Servings)
Amount Per Serving
Calories 110 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 105 mg 4%
Total Carbohydrate 12 g 4%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 3 g
Vitamin A 110% Iron 10%
Vitamin C 35% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sautéed Snow Peas And Carrots

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb snow peas
2 cup(s) Matchstix Carrots
3 Tbsp unsalted butter
1/8 Tsp H-E-B Iodized Salt
1/8 Tsp H-E-B Black Pepper
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Instructions

1
Trim ends from snow peas and discard. Remove strings, if desired.
2
Heat butter in a large, nonstick skillet over medium-high heat.
3
Sauté carrots in butter 3 minutes until just softened but still have a crunch to them.
4
Add snow peas and sauté 3-5 more minutes or until crisp-tender.
5
Season to taste with salt and pepper and serve while hot.

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