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Nutrition Facts
Serving Size 73 g
(Approx. 16 Servings)
Amount Per Serving
Calories 230 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 410 mg 17%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 11 g
Vitamin A 4% • Iron 2%
Vitamin C 4% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sausage Stuffed Bread Loaf

Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Serves
16  People

Ingredients

Recipe makes 16 Servings

2 H-E-B Bakery French Sticks
16 Oz Hill Country Fare Pork Smoked Sausage
1 cup(s) white onions, chopped
4 garlic cloves, minced
2 H-E-B Large Grade A eggs, beaten
5 Tsp H-E-B Dijon Mustard (reserve 1 Tablespoon)
1 cup(s) H-E-B Fancy Shredded Colby-Jack Cheese
1/2 cup(s) H-E-B Parmesan cheese
1/3 cup(s) flat-leafed Italian parsley leaves, loosely packed
1/3 cup(s) H-E-B 100% Pure Olive Oil
1 Tsp Hill Country Fare Ground Black Pepper
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Instructions

1
Heat oven to 350°F.
2
Split bread horizontally. Hollow out each half from center of loaf; leave 1/2-inch border at sides and bottom.
3
Place bread removed from loaves in blender or food processor; pulse to make fine crumbs. Set loaves and crumbs aside.
4
Heat large skillet over medium-high heat. Add sausage, onion and garlic. Brown sausage 6 to 8 minutes until no longer pink; break sausage into fine crumbles with edge of cooking spoon.
5
Remove skillet from heat. Stir in breadcrumbs, eggs and mustard.
6
Place following ingredients in blender or food processor: reserve mustard, cheeses, parsley, olive oil, and pepper. Pulse to chop parsley and blend ingredients.
7
Spread mixture evenly over insides of loaves and spoon one-fourth sausage mixture into each cavity.
8
Put halves back together. Wrap each loaf in foil and seal tightly.
9
Place loaves on baking sheet; bake 30 minutes, or until bread is crusty and filling is hot. Let stand 2 minutes.
10
Cut into 3/4-inch thick slices and serve.

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