Nutrition Facts

Serving Size 322 g

(Approx. 2 Servings)

Amount Per Serving

Calories	870	Calories From Fat	490

% Daily Value*

Total Fat 55 g	85%

Saturated Fat 10 g	50%

Trans Fat 0.0 g

Cholesterol 95 mg	32%

Sodium 620 mg	26%

Total Carbohydrate 48 g	16%

Dietary Fiber 1 g	4%

Sugars 0 g

Protein	43 g

Vitamin A 6%	•	Iron 6%

Vitamin C 15%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Salmon with Spicy Toasted Ciabatta Crumbs

Prep Time

30 minutes

Cook Time

20 minutes

Total Time

50 minutes

Serves

2 People

Ingredients

Recipe makes 2 Servings

1/3 cup(s) extra virgin olive oil, plus 2 tbsp. more for searing salmon and garnishing

1/2 Tsp crushed red pepper, plus more as needed to taste

1 Tbsp fresh garlic, minced or zested

2 cup(s) H-E-B Scratch Made Ciabatta Bread, cubed small

1 Tsp fresh rosemary, leaves only roughly chopped

1 Tsp Central Market Organics Whole Mediterranean Oregano

12 Oz salmon fillets, approximately 2 (6 oz.) fillets

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Instructions

Add oil to a large non-stick pan over medium heat.

When oil is hot, add crushed red pepper and garlic. Cook about 30 seconds before adding cubed bread.

Stir-fry 5 to 10 minutes keeping everything moving so bread toasts evenly. Continue to cook until bread is nicely toasted and crispy.

Scrape everything into a food processor then add rosemary and oregano. Pulse until bread reaches panko-sized crumbs. Season to taste and set aside.

Wipe out pan, place back over medium heat, add more oil and allow to get hot. Meanwhile, season salmon liberally with salt and pepper.

Place salmon flesh-side down, skin-side up in hot pan.

Cook 5 to 7 minutes or until salmon has a nice crust on it, flip and continue to cook to an internal temperature of at least 150°F.

Once salmon is cooked to desired doneness, allow to rest briefly, drizzle with olive oil and garnish with spicy crumbs. Season to taste and serve.