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Nutrition Facts
Serving Size 123 g
(Approx. 8 Servings)
Amount Per Serving
Calories 400 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 260 mg 11%
Total Carbohydrate 63 g 21%
Dietary Fiber 5 g 20%
Sugars 30 g
Protein 6 g
Vitamin A 2% • Iron 15%
Vitamin C 35% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

S'mores Skillet

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Tbsp H-E-B Select Ingredients Sweet Cream Salted Butter, melted
1 Cocinaware Pre-Seasoned Texas-Shaped Cast Iron Pan
7 Oz H-E-B Organics 70% Cacao Bittersweet Chocolate Mini Baking Chips
1 1/2 cup(s) Hill Country Fare Miniature Marshmallows
2 cup(s) H-E-B Organics Strawberries, trimmed and sliced
14 .1000 Oz H-E-B Honey Grahams, as needed, broken into squares
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Instructions

1
Preheat oven to 350°F.
2
Add melted butter to cast iron skillet and tilt pan to evenly coat. Add chocolate chips and place skillet in oven until chocolate is melted, stirring occasionally.
3
Set skillet on a hot pad, and sprinkle mini marshmallows over chocolate. Transfer skillet to the center of a charcuterie board.
4
Add bowls of additional marshmallows and chocolate chips to the board and arrange strawberries and graham crackers around the skillet.
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