Nutrition Facts

Serving Size 89 g

(Approx. 8 Servings)

Amount Per Serving

Calories	240	Calories From Fat	130

% Daily Value*

Total Fat 15 g	23%

Saturated Fat 8 g	40%

Trans Fat 0.0 g

Cholesterol 25 mg	8%

Sodium 210 mg	9%

Total Carbohydrate 23 g	8%

Dietary Fiber 2 g	8%

Sugars 11 g

Protein	5 g

Vitamin A 0%	•	Iron 10%

Vitamin C 0%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

S'mores Poppers

Prep Time

45 minutes

Cook Time

20 minutes

Total Time

1 h 5 m

Serves

8 People

Ingredients

Recipe makes 8 Servings

1 Lb HEB Jalapeno Cream Cheese Poppers

8 Hill Country Fare Marshmallow

3 Oz Central Market Organic 71% Cacao Dark Chocolate Bar

8 Hill Country Fare Honey Graham Crackers, about 8 crackers

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Instructions

Place 1 bag of HEB instant light charcoal in the grill and light.

Allow 20 minutes for the charcoal to have zero flame.

Place jalapeno cream cheese poppers on the grill and cook until bacon is slightly crispy (about 15-20) minutes.

Once poppers are finished remove from the grill and take the grate off for roasting marshmallows.

Skewer marshmallow and toast to your liking.

Take 1 graham cracker and break in half.

Place a piece of the chocolate on the bottom half of the graham cracker, and top with popper, marshmallow, other half of the graham cracker.