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Nutrition Facts
Serving Size 246 g
(Approx. 4 Servings)
Amount Per Serving
Calories 200 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 110 mg 5%
Total Carbohydrate 9 g 3%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 26 g
Vitamin A 160% • Iron 6%
Vitamin C 25% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Romesco Chicken Skewers

Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb boneless skinless chicken breast, cut into strips
8 Oz Four J Romesco Sauce, divided use
1/2 Tsp cracked pepper
1 Tbsp olive oil
10 1/2 Oz butternut squash spirals
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Instructions

1
Soak wooden skewers in water for a minimum of 30 minutes, then thread chicken breasts onto skewers, brush with romesco and season with pepper.
2
Preheat grill to medium heat, place skewers on the hot grill and cook for 10 to 12 minutes, turning occasionally.
3
For the butternut squash spirals heat oil in a large skillet over medium heat. Sauté for 3 to 4 minutes, add in remaining sauce. Bring to a low simmer then remove from heat and serve.
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