Nutrition Facts

Serving Size 57 g

(Approx. 8 Servings)

Amount Per Serving

Calories	140	Calories From Fat	120

% Daily Value*

Total Fat 13 g	20%

Saturated Fat 6 g	30%

Trans Fat 0.0 g

Cholesterol 30 mg	10%

Sodium 90 mg	4%

Total Carbohydrate 3 g	1%

Dietary Fiber 1 g	4%

Sugars 2 g

Protein	2 g

Vitamin A 10%	•	Iron 0%

Vitamin C 50%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Roasted Jalapeño Cream Cheese

Prep Time

45 minutes

Cook Time

20 minutes

Total Time

1 h 5 m

Serves

8 People

Ingredients

Recipe makes 8 Servings

3 medium jalapeños, approximately 6 to 7 oz., sliced into rings

2 Tbsp Rustico di casa Asaro Extra Virgin Olive Oil, plus more as needed for coating jalapeños

8 Oz H-E-B Whipped Plain Cream Cheese Spread

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Instructions

Preheat oven broiler to high and position rack approximately 6 inches below broiler. Line a sheet pan with foil and set aside briefly.

Toss jalapeños with a pinch of salt and olive oil, then arrange on prepared sheet pan. Broil until jalapeños are nicely charred and roasted.

Remove from oven and cool completely before making cream cheese.

Once jalapeños are cooled, transfer to a food processor and add cream cheese. Pulse until well blended and creamy. Season to taste and chill for at least 30 minutes to allow flavors to meld.

Chef's Note: Spread on toasted bagels or use as a base for pimento cheese or any other dip.