Nutrition Facts

Serving Size 16 g

(Approx. 12 Servings)

Amount Per Serving

Calories	90	Calories From Fat	80

% Daily Value*

Total Fat 9 g	14%

Saturated Fat 1.5 g	8%

Trans Fat 0.0 g

Cholesterol 5 mg	2%

Sodium 10 mg	7%

Total Carbohydrate 1 g	0%

Dietary Fiber 0 g	0%

Sugars 0 g

Protein	1 g

Vitamin A 0%	•	Iron 0%

Vitamin C 2%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Roasted Garlic & Parmesan Wing Sauce

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Serves

12 People

Ingredients

Recipe makes 12 Servings

1 Tbsp Ottavio Private Reserve Extra Virgin Olive Oil

5 garlic cloves, peeled

1/2 cup(s) mayonnaise

1/3 cup(s) H‑E‑B Select Ingredients Parmesan Fresh Grated Cheese

1 Tbsp Adams Reserve Cacio e Pepe Bread Dipper

1 Tsp granulated sugar

1 Tbsp lemon juice

Check All

Uncheck All

Add to list

Instructions

Preheat oven to 300°F. Place oil and garlic in a piece of foil and fold up to seal. Roast 15 minutes until garlic is tender. Carefully remove from oven and set aside to cool.

In a small bowl, combine mayonnaise, Parmesan, bread dipper, sugar, and lemon juice. Mix well to incorporate.

Once garlic is cool enough to handle, remove from oil and smash with a fork. Add to mayonnaise mixture and mix well.

To add to wings, boneless wings or chicken tenders, add a generous spoonful to a large bowl and toss hot, chicken to coat.

Serve wings with an additional side of sauce.