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Nutrition Facts
Serving Size 126 g
(Approx. 4 Servings)
Amount Per Serving
Calories 100 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 330 mg 14%
Total Carbohydrate 13 g 4%
Dietary Fiber 3 g 12%
Sugars 8 g
Protein 1 g
Vitamin A 370% Iron 2%
Vitamin C 10% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Roasted Carrots with Honey Butter Glaze

Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb H-E-B Organics Baby Carrots, ends removed
1 Tbsp extra virgin olive oil
1 Tsp Adams Reserve Berbere Seasoning
1/4 Tsp kosher salt
2 Tbsp Whataburger Honey Butter Sauce
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Instructions

1
Preheat oven to 400°F.
2
Toss carrots with oil, seasoning and salt.
3
Place on a sheet pan and roast 30 - 40 minutes, or until just browned and tender.
4
Remove and place in a serving dish.
5
Add honey butter and toss well to coat.