Nutrition Facts

Serving Size 30 g

(Approx. 24 Servings)

Amount Per Serving

Calories	160	Calories From Fat	90

% Daily Value*

Total Fat 10 g	15%

Saturated Fat 3 g	15%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 90 mg	4%

Total Carbohydrate 16 g	5%

Dietary Fiber 1 g	4%

Sugars 9 g

Protein	3 g

Vitamin A 0%	•	Iron 2%

Vitamin C 0%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Ritz Peanut Butter and Marshmallow Cookies

Prep Time

20 minutes

Cook Time

N/A

Total Time

20 minutes

Serves

24 People

Ingredients

Recipe makes 24 Servings

1/2 cup(s) H-E-B Select Ingredients Creamy Texas Peanut Butter

1/2 cup(s) Hill Country Fare Marshmallow Creme

48 Nabisco Ritz Original Crackers Family Size

8 Oz H‑E‑B Organics 55% Cacao Semi‑Sweet Chocolate Baking Chips, melted

3 Tbsp Wilton Holiday Mix Sprinkles

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Instructions

In a medium bowl, mix peanut butter and marshmallow creme with a hand mixer until blended. Roll into 24 (1-inch) balls and place on a plate. Set aside.

Place 24 crackers, top sides down, on a wax paper-covered baking sheet. Top with peanut butter balls and cover with remaining crackers, gently pressing top crackers into balls to flatten slightly.

Dip cookies, one at a time, halfway into melted chocolate, shake gently to remove excess then return "cookie" to baking sheet. Top with sprinkles.

Refrigerate for 10 minutes or until chocolate is firm.

Sponsored by: Mondelēz International Group