Nutrition Facts

Serving Size 425 g

(Approx. 6 Servings)

Amount Per Serving

Calories	710	Calories From Fat	290

% Daily Value*

Total Fat 32 g	49%

Saturated Fat 12 g	60%

Trans Fat 0.0 g

Cholesterol 160 mg	53%

Sodium 2100 mg	88%

Total Carbohydrate 62 g	21%

Dietary Fiber 5 g	20%

Sugars 18 g

Protein	44 g

Vitamin A 10%	•	Iron 45%

Vitamin C 15%	•	Calcium 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Quick Chili with Cornbread

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 cup(s) white onions, chopped

1 Lb ground pork

1 Lb ground beef

15 Oz can black beans, rinsed and drained

2 4/5 Oz Casi Terlingua Tx Champonship Chili Mix

6 Oz tomato paste

3 cup(s) H-E-B Select Ingredients Reduced Sodium Chicken Broth

1 Lb H-E-B Bakery Cornbread

Check All

Uncheck All

Add to list

Instructions

Place a large, heavy bottom pot over medium-high heat and add onions, pork and beef. Cook about 7 to 10 minutes using a wooden spoon to break up meat as it cooks.

Once browned, add black beans, chili mix, tomato paste and chicken broth. Stir to combine.

Cook uncovered over medium-low heat until slightly thickened and flavors come together.

Season to taste with salt and pepper and serve with slices of cornbread.

Chef's Note: Top chili with cheese, onions, avocado, tortilla strips or your favorite toppings.