Skip To Content
Home Recipes Browse Recipes Quick Beef Stew
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.

Quick Beef Stew

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb potatoes, peeled and cut into 1/2-inch cubes
16 Oz H-E-B Carrots Whole Baby
2 celery ribs, cut into 1/2 inch slices
1 small onion, cubed
1 Tbsp H-E-B Olive Oil
16 Oz H-E-B Fully Cooked Pot Roast, shredded
Check All
Uncheck All
Add to list

Instructions

1
Combine potatoes, carrots, celery, onion and olive oil in a large cooking pot or skillet.
2
Heat skillet to a high heat and stir-fry vegetable mixture for 5 minutes.
3
Add 2 cups water and bring mixture to a boil.
4
Cover and reduce heat to medium low.
5
Cook vegetables for 10 minutes or until potatoes and carrots are fork tender.
6
Add shredded pot roast to vegetable mixture and stir to combine.
7
Heat over medium-high heat until mixture is piping hot.

Source:

Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print