Nutrition Facts

Serving Size 24 g

(Approx. 32 Servings)

Amount Per Serving

Calories	90	Calories From Fat	60

% Daily Value*

Total Fat 7 g	11%

Saturated Fat 3 g	15%

Trans Fat 0.0 g

Cholesterol 10 mg	3%

Sodium 160 mg	7%

Total Carbohydrate 6 g	2%

Dietary Fiber 0 g	0%

Sugars 2 g

Protein	2 g

Vitamin A 2%	•	Iron 2%

Vitamin C 0%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pull-Apart Crescent Christmas Tree

Prep Time

20 minutes

Cook Time

25 minutes

Total Time

45 minutes

Serves

32 People

Ingredients

Recipe makes 32 Servings

16 Oz Pillsbury Original Crescent Dinner Rolls

10 2/5 Oz Boursin Garlic & Fine Herbs Gournay Cheese

1 Tbsp H-E-B Select Ingredients Sweet Cream Unsalted Butter, melted

2 Tbsp H‑E‑B Single Serve Minced Parsley

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Instructions

Heat oven to 375°F. Line a large cookie sheet with cooking parchment paper and set aside.

Separate crescent dough into 16 triangles. Use kitchen scissors or a knife to cut each triangle in half lengthwise, starting from the wide end of the triangle slicing to the skinny point of the triangle.

Spoon about 2 teaspoons of cheese on the shortest side of each triangle. Roll up from the cheese side to the opposite point.

Using the photo as a guide, place crescents next to each other in a tree-shaped pattern on prepared cookie sheet, starting with the trunk and working up to the top.

Bake 20 to 24 minutes or until deep golden brown. Brush with melted butter then sprinkle with parsley.