Nutrition Facts

Serving Size 191 g

(Approx. 8 Servings)

Amount Per Serving

Calories	330	Calories From Fat	150

% Daily Value*

Total Fat 17 g	26%

Saturated Fat 8 g	40%

Trans Fat 0.0 g

Cholesterol 40 mg	13%

Sodium 1000 mg	42%

Total Carbohydrate 34 g	11%

Dietary Fiber 4 g	16%

Sugars 2 g

Protein	12 g

Vitamin A 4%	•	Iron 2%

Vitamin C 8%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pronto King Ranch Casserole

Prep Time

20 minutes

Cook Time

25 minutes

Total Time

45 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

16 H-E-B White Corn Tortillas, cut into 1/2-inch strips

16 Oz H-E-B Thick N Chunky Salsa, hot

10 1/2 Oz Hill Country Fare Cream of Mushroom Soup

3 H-E-B Fully Cooked Natural Grilled Breast Fillet, cut into 1/2-inch cubes

2 4/5 Oz H-E-B French Fried Onions

8 Oz H-E-B Shredded Jalapeño Jack

1/4 Tsp H-E-B Chicken Fajita Seasoning

Check All

Uncheck All

Add to list

Instructions

Heat oven to 450°F.

Spray 9x13-inch microwave safe baking dish with nonstick cooking spray. Evenly spread 1/2 of tortilla strips in prepared baking dish; set aside.

Combine salsa, mushroom soup, chicken, 1 cup of fried onions and 1 cup of shredded cheese and in medium size bowl. Season chicken mixture with salt and pepper or fajita seasoning. Evenly spread chicken mixture over tortilla strips. Top with remaining tortilla strips.

Cover casserole with plastic wrap and microwave on high power for 10 minutes.

Remove plastic wrap and bake uncovered in oven for 10 minutes.

Remove casserole from oven and top with remaining cheese and fried onions and bake for 5 more minutes or until casserole is bubbly throughout (165°F-center internal temperature).

Allow casserole to cool 10 minutes before serving.

Source:

H-E-B