Nutrition Facts

Serving Size 348 g

(Approx. 6 Servings)

Amount Per Serving

Calories	930	Calories From Fat	740

% Daily Value*

Total Fat 82 g	126%

Saturated Fat 29 g	145%

Trans Fat 0.0 g

Cholesterol 110 mg	37%

Sodium 400 mg	17%

Total Carbohydrate 69 g	23%

Dietary Fiber 3 g	12%

Sugars 26 g

Protein	19 g

Vitamin A 150%	•	Iron 15%

Vitamin C 60%	•	Calcium 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pork Belly Vermicelli Bowl

Prep Time

8 h 30 m

Cook Time

3 h 10 m

Total Time

11 h 40 m

Serves

6 People

Ingredients

Recipe makes 6 Servings

2 Lb H‑E‑B Natural Pork Belly

4 Tbsp Adams Reserve Asian House Rub

8 Oz Fischer & Wieser Four Star Provisions Roasted Pineapple Habanero Sauce

1 Tbsp fresh lime juice

2 Tsp soy sauce

8 Oz Ka-Me Rice Sticks Vermicelli, cooked according to package directions

1 Pt H‑E‑B Angel Sweet Tomatoes, cut in half

2 cup(s) H‑E‑B Matchstick Carrots

10 Oz H‑E‑B Chopped Lettuce ‑ Hearts of Romaine

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Instructions

Place a wire rack on a baking sheet.

Season underside of pork belly with Asian House Rub. Place on prepared baking sheet, cover, and refrigerate overnight.

Preheat oven to 250°F. Uncover pork belly and bake for 2 hours. Turn temperature up to 350°F and continue to bake for an additional 45 minutes to 1 hour. Skin should be bubbly and crisp.

Meanwhile, whisk pineapple habanero sauce with lime juice and soy sauce. Cook rice noodles according to package directions. Once cooked and drained, toss noodles in half of the pineapple habanero dressing.

Slice pork belly into thin slices. To assemble, evenly divide tossed noodles, tomatoes, carrots, and romaine lettuce among bowls. Top with 4 to 5 slices of pork belly and drizzle remaining dressing over the top.