Nutrition Facts

Serving Size 261 g

(Approx. 8 Servings)

Amount Per Serving

Calories	240	Calories From Fat	80

% Daily Value*

Total Fat 9 g	14%

Saturated Fat 4.5 g	23%

Trans Fat 0.0 g

Cholesterol 30 mg	10%

Sodium 660 mg	28%

Total Carbohydrate 35 g	12%

Dietary Fiber 2 g	8%

Sugars 2 g

Protein	5 g

Vitamin A 4%	•	Iron 8%

Vitamin C 60%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Poblano Parmesan Mashed Potatoes (Instant Pot)

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

4 Tbsp salted butter

1 cup(s) chicken stock or bone broth

1 Tsp sea salt

1 Tbsp fresh garlic, finely minced

15 Oz H-E-B Poblano and Parmesan Pasta Sauce

3 Lb gold "Carb Smart" potatoes, cubed into 2 inch cubes

1 Instant Pot Duo

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Instructions

Add butter, broth, salt, garlic poblano sauce and potatoes to instant pot. Cover and seal.

Set pot to "manual" setting for 15 minutes (pot may take 10 to 12 minutes to pressurize).

Release pressure when cooking time is complete. Using a potato masher, mash to desired consistency. Add additional broth if thinner texture is desired. Season with salt and pepper to taste.

Chef's Note: For a spicier version add finely chopped serrano pepper to mixture before cooking.

For more recipes visit heb.com/instantpot