Nutrition Facts

Serving Size 245 g

(Approx. 4 Servings) (8 oz.)

Amount Per Serving

Calories	920	Calories From Fat	690

% Daily Value*

Total Fat 77 g	118%

Saturated Fat 26 g	130%

Trans Fat 0.0 g

Cholesterol 165 mg	55%

Sodium 330 mg	14%

Total Carbohydrate 21 g	7%

Dietary Fiber 3 g	12%

Sugars 2 g

Protein	34 g

Vitamin A 4%	•	Iron 20%

Vitamin C 4%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pistachio Crusted Lamb Rack

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

4 Tbsp extra virgin olive oil, divided use

1 rack of lamb

3 Oz pistachios

1 cup(s) panko bread crumbs

1 Tbsp Italian parsley, chopped

1 Tsp fresh rosemary, chopped

1 Tsp fresh thyme, chopped

1 egg

2 Tbsp Dijon mustard

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Instructions

Preheat oven to 375ºF. Heat olive oil in a large sauté pan. Season lamb generously with salt and pepper.

Place lamb fat-cap down in the pan and sear until golden brown. Using tongs, turn the lamb to sear the ends and meat on the bone edge of the rack. Transfer to a cooling rack.

In a food processor, coarsely chop pistachios. Add herbs and drizzle in olive oil while continuing to process. Add salt and pepper as needed.

Wisk Dijon mustard and egg together in a small bowl and brush on the lamb. Press pistachio crust on the lamb to evenly coat the meat.

Place lamb on a roasting rack and bake to the desired internal temperature. For medium rare, about 20 minutes is recommended with an internal temperature of 130ºF.