Nutrition Facts

Serving Size 170 g

(Approx. 4 Servings)

Amount Per Serving

Calories	310	Calories From Fat	130

% Daily Value*

Total Fat 15 g	23%

Saturated Fat 8 g	40%

Trans Fat 0.0 g

Cholesterol 200 mg	67%

Sodium 200 mg	8%

Total Carbohydrate 35 g	12%

Dietary Fiber 1 g	4%

Sugars 25 g

Protein	9 g

Vitamin A 10%	•	Iron 6%

Vitamin C 6%	•	Calcium 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pineapple Upside Down French Toast

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

8 fl oz Half & Half

1 Tbsp Granulated Sugar

3 large Eggs

1 Tsp Vanilla Extract

4 slices Brioche

4 slices No Sugar Added Pineapple Slices, drained, divided use

4 Tbsp Brown sugar, divided use

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Instructions

In a medium bowl, whisk half and half, sugar, eggs, and vanilla until combined.

Heat a medium skillet over medium heat. Dip bread in egg mixture, soak for about 15 seconds then flip and soak for another 15 seconds. The bread should absorb some liquid but will not be soggy.

Transfer soaked brioche to preheated skillet and cook for 4 to 5 minutes. While it cooks, place a pineapple ring in center of bread and sprinkle 1 tablespoon of brown sugar over pineapple.

When bread has toasted, carefully flip and cook an additional 4 to 5 minutes until sugar is caramelized and center of toast is completely cooked. Set toast aside on a serving plate and repeat with remaining bread slices.