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Nutrition Facts
Serving Size 77 g
(Approx. 12 Servings)
Amount Per Serving
Calories 170 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 70 mg 3%
Total Carbohydrate 43 g 14%
Dietary Fiber 0 g 0%
Sugars 42 g
Protein 0 g
Vitamin A 0% Iron 2%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pineapple Brown Sugar Ham Glaze

Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1/2 cup(s) orange juice
2 cup(s) H-E-B Brown Sugar
1/2 Tsp Hill Country Fare Ground Cinnamon
2 Central Market Organics Whole Cloves
1 Tbsp Brer Rabbit Full Flavor Molasses
2 Tbsp H-E-B Select Ingredients Dijon Mustard
1 1/4 cup(s) Hill Country Fare Crushed Pineapple
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Instructions

1
Place all ingredients in a medium-heavy bottom pot or saucepan. Whisk to combine.
2
Heat over medium-high heat until mixture comes to a boil. Reduce heat to medium and cook for 15 to 20 minutes, stirring occasionally.
3
Remove from heat and let cool. Glaze can be used right away or held in the refrigerator for up to 3 days.