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Nutrition Facts
Serving Size 159 g
(Approx. 8 Servings)
Amount Per Serving
Calories 140 Calories From Fat 40
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 23 g 8%
Dietary Fiber 1 g 4%
Sugars 17 g
Protein 1 g
Vitamin A 0% Iron 0%
Vitamin C 6% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pineapple and Pudding Crunch

Prep Time
35 minutes
Cook Time
N/A
Total Time
35 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Oz DOLE Pineapple Chunks, in natural juice drained
24 Oz vanilla pudding snack cups
1/4 cup(s) Hill Country Fare Pecans, chopped
1 1/2 cup(s) Hill Country Fare Frosted Wheat Puffs
8 H-E-B Marachino Cherries
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Instructions

1
Combine drained pineapple chunks, pudding and pecans in a medium-size bowl.
2
Cover and chill for 30 minutes.
3
Before serving, combine cereal with mixture.
4
Scoop pudding-cereal mixture into 8 dessert cups and top with cherries. Enjoy!

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