Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 196 g
(Approx. 6 Servings)
Amount Per Serving
Calories 670 Calories From Fat 350
% Daily Value*
Total Fat 39 g 60%
Saturated Fat 18 g 90%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 810 mg 34%
Total Carbohydrate 57 g 19%
Dietary Fiber 3 g 12%
Sugars 12 g
Protein 23 g
Vitamin A 10% Iron 15%
Vitamin C 2% Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pimento Cheese Pull Apart Grilled Cheese

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

4 Tbsp salted butter
12 Hawaiian rolls, split horizontally
3/4 Lb jalapeno pimento cheese
1/2 cup(s) shredded sharp cheddar cheese
1/4 cup(s) green onions, green tops only, thinly sliced
Check All
Uncheck All
Add to list

Instructions

1
Melt butter in a large skillet set over medium heat. Pour half of melted butter into a heatproof dish and reserve. Return pan to heat.
2
Lay bottom half of rolls, cut-side up, in skillet so they are all touching and make one large surface.
3
Completely cover with pimento cheese then sprinkle evenly with shredded cheese and green onions.
4
Add top half of rolls, cut-side down, then brush with reserved melted butter. Cover pan with foil and cook for 10 to 12 minutes until cheese is melted and just starting to run out the sides.
5
Remove from heat and let rest for 2 to 3 minutes before serving.