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Nutrition Facts
Serving Size 453 g
(Approx. 2 Servings)
Amount Per Serving
Calories 1,020 Calories From Fat 730
% Daily Value*
Total Fat 81 g 125%
Saturated Fat 28 g 140%
Trans Fat 3.0 g
Cholesterol 215 mg 72%
Sodium 980 mg 41%
Total Carbohydrate 20 g 7%
Dietary Fiber 2 g 8%
Sugars 8 g
Protein 51 g
Vitamin A 30% • Iron 30%
Vitamin C 25% • Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pimento Cheese Jucy Lucy

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1 Lb 80/20 ground beef
4 Oz H-E-B Pimento Cheese
2 H-E-B Texas Sized Hamburger Buns
2 Tbsp Hellman's Mayo
2 Tbsp H-E-B Organics Ketchup
2 pieces H-E-B Select Ingredients Better Burger Leaf Lettuce
1 tomato, sliced
8 H-E-B Pickle Me Dilley Hamburger Dill Pickle Chips
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Instructions

1
Preheat a cast iron skillet to medium heat.
2
Divide ground beef into 4 equal patties, then place a spoonful of pimento cheese in the center. Top each with a second patty and pinch edges together to seal. Season generously with salt and pepper.
3
Sear burgers 6 to 7 minutes, then flip and cook an additional 6 to 7 minutes. Transfer to a plate and let rest for a few minutes.
4
Place burgers on hamburger buns and garnish with your favorite toppings.
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