Nutrition Facts

Serving Size 25 g

(Approx. 15 Servings)

Amount Per Serving

Calories	70	Calories From Fat	0

% Daily Value*

Total Fat 0 g	0%

Saturated Fat 0 g	0%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 130 mg	5%

Total Carbohydrate 16 g	5%

Dietary Fiber 0 g	0%

Sugars 15 g

Protein	0 g

Vitamin A 10%	•	Iron 2%

Vitamin C 0%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Piloncillo Ancho Chile Syrup

Prep Time

30 minutes

Cook Time

30 minutes

Total Time

1 hour

Serves

15 People

Ingredients

Recipe makes 15 Servings

2 Chile Ancho

12 Oz Olla Express Raw Piloncillo Syrup

1 Tsp H-E-B Fine Crystals Mediterranean Sea Salt

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Instructions

Place ancho chiles in a medium bowl and cover with warm water. Set aside for 20 minutes to soften.

Meanwhile, add piloncillo syrup to a heavy bottom pan and add salt. Place over medium-high heat until it begins to bubble. Turn heat down to medium and continue to cook for 15 minutes, stirring occasionally.

Remove stems and as many seeds as possible from softened chiles. Place in a blender along with reduced syrup, and blend on medium speed until smooth. Use immediately or refrigerate for later use.