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Nutrition Facts
Serving Size 85 g
(Approx. 8 Servings)
Amount Per Serving
Calories 230 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 650 mg 27%
Total Carbohydrate 15 g 5%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 8 g
Vitamin A 6% Iron 6%
Vitamin C 6% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pepperoni Pizza Crescent Rolls

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Oz crescent dinner rolls
5 Oz pepperoni
1/2 cup(s) mozzarella cheese, shredded
1 cup(s) pizza sauce
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Instructions

1
Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
2
Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
3
Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
4
Bake for 12 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pizza sauce for dipping.
5
Sponsored By: General Mills