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Nutrition Facts
Serving Size 72 g
(Approx. 24 Servings)
Amount Per Serving
Calories 210 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 240 mg 10%
Total Carbohydrate 27 g 9%
Dietary Fiber 1 g 4%
Sugars 13 g
Protein 3 g
Vitamin A 6% • Iron 6%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pear and Granola Muffins

Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

3 cup(s) all purpose flour
2 Tsp baking powder
1 Tsp baking soda
1 cup(s) buttermilk
1/4 cup(s) whole milk
3 large eggs
8 Oz unsalted butter, melted
1/2 cup(s) sour cream
2 Tbsp canola or grapeseed oil
1 1/4 cup(s) granulated sugar
1 1/2 Tsp fine sea salt
1 Tbsp vanilla extract
2 cup(s) Bosc pears, approx. 2 pears, stem & core removed; pear grated or chopped finely
1 cup(s) granola cereal, plus more as needed for garnish
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Instructions

1
Preheat oven to 350ºF. Line muffin tins with baking cups and set aside.
2
In a large bowl combine flour, baking powder, and baking soda and whisk to combine.
3
In a blender combine buttermilk, milk, eggs, melted butter, sour cream, oil, sugar, salt and vanilla extract. Blend until smooth.
4
Add blended wet mix to dry mix along with grated pears, and mix until batter is smooth.
5
Scoop batter into each cup until 3/4 full. Sprinkle approximately 1 to 2 tablespoons of granola over the top of each muffin for garnish.
6
Bake for 30 to 35 minutes or until muffins are set in the center and a toothpick pulls out clean when inserted.
7
Repeat with additional muffin batter as needed. Allow to cool completely before serving.
8
Chef's Note: To intensify pear flavor, roast pears before baking until nicely browned then complete recipe as described.
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