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Nutrition Facts
Serving Size 255 g
(Approx. 12 Servings)
Amount Per Serving
Calories 400 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 110 mg 37%
Sodium 250 mg 10%
Total Carbohydrate 37 g 12%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 24 g
Vitamin A 15% • Iron 8%
Vitamin C 50% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pasta Jambalaya

Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

16 Oz farfalle pasta
7 Oz H-E-B Diced White Onions
7 Oz H-E-B Diced Bell Peppers 3 Color
2 cup(s) smoked sausage, sliced
1/4 cup(s) H-E-B Extra Virgin Olive Oil
2 cup(s) H-E-B Natural Boneless, Skinless Chicken Breasts, diced, cooked
2 cup(s) cooked salad shrimp
28 Oz H-E-B Italian Diced Tomatoes
1/8 Tsp kosher salt
1/8 Tsp H-E-B Black Pepper
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Instructions

1
Cook and drain pasta according to instructions and set aside.
2
In a large skillet, on medium high heat, saute onions, peppers and sausage in olive oil until tender and browned.
3
Add chicken and shrimp, cook to heat through.
4
Add tomatoes, salt and pepper; toss with pasta and serve hot.

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