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Nutrition Facts
Serving Size 28 g
(Approx. 8 Servings)
Amount Per Serving
Calories 140 Calories From Fat 0
% Daily Value*
Total Fat 9 g 12%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 105 mg 5%
Total Carbohydrate 14 g 5%
Dietary Fiber 0 g 0%
Sugars 4 g
Protein 2 g
Vitamin A 0% • Iron 6%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Paleo Roasted Cauliflower Tabbouleh

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 1/2 Lb head of cauliflower, cut into florets
1 Tsp garlic powder
2 Tbsp extra virgin olive oil
1 cup(s) fresh Italian parsley, chopped
1 cup(s) fresh mint, chopped
1 fresh garlic clove
1 medium cucumber, seeded and chopped
1 Pt cherry tomatoes, halved
2 Tbsp fresh lemons, juice
1/4 Tsp kosher salt
1/4 cup(s) Blue Diamond Smokehouse Almonds, chopped
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Instructions

1
Preheat oven and 9x13-inch baking dish to 425°F.
2
While pan is heating, toss florets with garlic powder and olive oil.
3
Place seasoned florets in hot baking dish and roast 20 minutes or until cauliflower is well browned.
4
Meanwhile, combine remaining ingredients and place in a large bowl.
5
Remove cauliflower from oven and set aside until cool enough to handle.
6
Using a large knife, chop cauliflower into pieces approximately the size of a grain of rice.
7
Combine with other ingredients and serve immediately or chill.

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