Nutrition Facts

Serving Size 227 g

(Approx. 6 Servings)

Amount Per Serving

Calories	370	Calories From Fat	90

% Daily Value*

Total Fat 10 g	15%

Saturated Fat 4 g	20%

Trans Fat 0.0 g

Cholesterol 40 mg	13%

Sodium 340 mg	14%

Total Carbohydrate 52 g	17%

Dietary Fiber 9 g	36%

Sugars 3 g

Protein	20 g

Vitamin A 10%	•	Iron 15%

Vitamin C 2%	•	Calcium 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Oven Baked Beef Taquitos

Prep Time

20 minutes

Cook Time

15 minutes

Total Time

35 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

1/2 Lb extra lean ground beef

1 Tsp garlic powder

1 Tsp chili powder

1/4 cup(s) H-E-B Organics Medium Salsa

15 Oz H-E-B No Salt Added Black Beans

1/2 cup(s) green onions, chopped

18 yellow corn tortillas

1 cup(s) 2% fat shredded cheese

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Instructions

Preheat oven to 400°F and line a sheet pan with foil. Set aside.

Heat a large non-stick skillet over medium-high. Add ground beef, garlic powder and chili powder. Cook several minutes, breaking apart beef as it cooks.

Once beef is cooked add salsa, black beans with liquid and green onions. Continue to cook until liquid is gone.

While liquid in pan is reducing, wrap tortillas in a damp paper towel and place in microwave for 30 seconds.

Place about a half tablespoon of cheese in the tortilla and add 2 scoops of filling. Roll the tortilla and place on foil lined sheet pan seam side down. Repeat until all taquitos are rolled.

Lightly spray nonstick spray over taquitos and bake 15 minutes or until edges begin to brown.

Cool before serving.

Source:

H-E-B Health and Wellness