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Nutrition Facts
Serving Size 179 g
(Approx. 8 Servings)
Amount Per Serving
Calories 310 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 570 mg 24%
Total Carbohydrate 22 g 7%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 4 g
Vitamin A 2% • Iron 6%
Vitamin C 15% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Original Potato Salad Recipe

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Lb fresh russet potatoes, peeled and cut into 3/4 inch chunks
1 cup(s) Hellmann's Real Mayonnaise
2 Tbsp Hill Country Fare Distilled White Vinegar
1 1/2 Tsp H‑E‑B Fine Crystals Mediterranean Sea Salt
1 Tsp H‑E‑B Pure Cane Extra Fine Granulated Sugar
1/4 Tsp H‑E‑B Coarse Black Pepper Refill
1 cup(s) H‑E‑B Organics Fresh Celery Sticks, thinly sliced
1/2 cup(s) H‑E‑B Diced White Onions
2 NestFresh Cage Free Hard Cooked Eggs, chopped
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Instructions

1
Place potatoes in a 4-quart saucepan and cover with water. Bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
2
Combine mayonnaise, vinegar, salt, sugar, and pepper in a large bowl. Add potatoes and remaining ingredients and toss gently. Serve chilled or at room temperature.
3
Sponsored By: Hellmann's
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