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Nutrition Facts
Serving Size 44 g
(Approx. 18 Servings)
Amount Per Serving
Calories 210 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 60 mg 3%
Total Carbohydrate 31 g 10%
Dietary Fiber 0 g 0%
Sugars 28 g
Protein 2 g
Vitamin A 0% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

OREO Candy Cane Bark

Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
18  People

Ingredients

Recipe makes 18 Servings

15 Nabisco Oreo Chocolate Sandwich Cookies, chopped
1 1/2 cup(s) candy canes or peppermints, crushed
18 Oz Baker's Premium White Chocolate Baking Bar, melted
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Instructions

1
Reserve 2 tablespoons cookies and 1 teaspoon candy for later use. Add remaining cookies and candy to melted chocolate; mix well.
2
Spread chocolate mixture on parchment-covered baking sheet. Sprinkle with reserved ingredients.
3
Refrigerate 2 hours or until firm. Break into pieces. Keep refrigerated.