Skip To Content
Home Recipes Browse Recipes Oregano-Lime Grilled Sirloin
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 181 g
(Approx. 6 Servings)
Amount Per Serving
Calories 350 Calories From Fat 210
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 8 g 40%
Trans Fat 1.0 g
Cholesterol 105 mg 35%
Sodium 440 mg 18%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 31 g
Vitamin A 0% • Iron 25%
Vitamin C 6% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Oregano-Lime Grilled Sirloin

Prep Time
24 h 10 m
Cook Time
24 minutes
Total Time
24 h 34 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

4 H-E-B Peeled Garlic, crushed or minced
1 shallots, minced
1/4 cup(s) lime, juiced
2 Tbsp H-E-B Extra Virgin Olive Oil
2 Tbsp red wine vinegar
1 Tbsp oregano leaves, chopped
1 Tsp H-E-B Sugar
1 Tsp kosher salt
1 Tsp black pepper
2 Lb beef top sirloin steak, 1 inch thick
Check All
Uncheck All
Add to list

Instructions

1
Combine garlic, shallots, lime juice, olive oil, rice wine vinegar, oregano leaves, sugar, kosher salt and black pepper in a 1-gallon seal-able plastic bag.
2
Add steak to bag; seal bag and toss to coat.
3
Place in refrigerator to marinate 12-24 hours.
4
Remove steak from refrigerator; let stand in marinade at room temperature 10-30 minutes while preparing grill.
5
Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill 10 minutes with lid closed.
6
Grill steak 4 inches above Medium heat (375°F grill surface temperature).
7
Cook steak 9-12 minutes per side.
8
Remove from heat when internal temperature of steak reaches 140°F for medium-rare or 150°F for medium doneness.
9
Let stand 3-5 minutes; cut and serve

Source:

Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print